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Results 111 - 120 of 137 for herbed rice
On waxed paper combine flour, ... Reduce heat to low, cover and simmer 5 minutes or until chicken is fork tender. Serve over hot rice. 4 servings.
Cook onion in butter until tender. Add water, rice and seasoning packet, bring to ... thickened. Sprinkle with parsley. Makes 4 to 6 servings.
113. CHICKEN WITH HERBS
Mix flour, salt, and pepper with the herbs. Skin chicken and coat ... while stirring. Mix some of the gravy with the rice. Pass the rest of gravy.
On waxed paper, combine flour, ... simmer 5 minutes or until chicken is fork tender. Serve over rice, garnish with fresh thyme if desired. Serves 4.
On waxed paper combine flour, ... Reduce heat to low. Cover, simmer 15-20 minutes until chicken is fork-tender. Serve over rice. Yield: 4 servings.
116. HERBED SPINACH BAKE
Combine all ingredients. Pour into 7 x 11 baking dish and bake at 350 degrees for 25 minutes.
On waxed paper, combine flour, ... browned bits. Reduce heat to low. Cover; simmer 5 minutes or until chicken is fork-tender. Serve over rice.
Combine ingredients and mix well. Pour into shallow buttered 1 1/2 quart casserole. Bake uncovered at 350 degrees for 30 minutes. May be ...
Cook and drain spinach. Mix with rice, cheese, eggs, butter, milk, ... 11 x 8 or 9 x 9 ungreased oven dish. Bake at 350 degrees for 25 minutes.
120. HERBED SPINACH BAKE
1. Preheat oven to 350 degrees. Grease 10 x 16 x 1 1/2 inch casserole. 2. Cook and drain and squeeze spinach. Combine all ingredients and ...
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