Results 111 - 120 of 249 for herb bread

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Cut the French bread in thick slices. Mix the ... together to make a loaf. Wrap the loaf in foil and heat in 350 degree oven until piping hot.

Combine 2 cups flour, sugar, salt, yeast, oregano, and basil. Heat milk and 1/4 cup butter in a small saucepan to 120 to 130 degrees. ...

In small bowl make dough ... oiled bowl. Combine herbs and seasonings with 1/4 cup ... and place in bread pans. Let rise 45 minutes ... minutes at 375 degrees.

In large mixer bowl combine 1 1/2 cups flour, yeast, salt, sage, rosemary and thyme. Saute onion in butter until golden brown. Add to flour ...

Scald the milk and dissolve ... flour, onion and herbs, stir well. When batter ... turn into greased bread pan. Let stand in warm ... hour. Makes 1 loaf.



Mix all herbs together. Pound them in a ... loaf of French bread and spread herb mixture between ... minutes until butter has melted into the bread.

Set aside 1 cup flour. In large bowl, mix remaining flour, sugar, oregano, basil, salt, garlic powder and yeast. Stir butter and hot water ...

Heat milk to just below ... cover loosely. Allow bread to rise about 1 inch ... also makes a great bread for stuffing a roasted chicken or turkey.

In large mixing bowl combine ... cheese and dried herbs; mix well. Stir in ... additional cornmeal, if desired). Remove from pan and cool on rack.

Herbs - choose one or more: ... until double, about 35 minutes. Put in greased pan. Let rise until double. Bake at 375 degrees for 20-30 minutes.

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