| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 1,600 for hamburger egg crackers
111. GERMAN RAVIOLI
Make well in flour, add eggs and water. Mix and knead ... with fork. Put in boiling water. Simmer 5 to 8 minutes. Serve in beef bouillon broth.
Combine ground beef, egg, crumbs, onion, milk, salt ... in another skillet, bring to boil and reduce heat. Simmer until thick, pour over steaks.
113. STUFFED EGGPLANT
Cut eggplant in half. Boil ... meat, onions, garlic, eggs, bread, salt and pepper. ... stuffing and sprinkle cracker crumbs on top. Bake until ... for about 30 minutes.
114. WAIKIKI MEATBALLS
Mix together meat, crumbs, onion, egg, salt, ginger and milk. ... tidbits and green pepper. Heat thoroughly. Can be served over rice or noodles.
Soak cracker crumbs in milk while mixing ... into oval. Bake 1 hour at 350 degrees. Can be frozen. Preparation time: 10 minutes. Feeds 6 easily.
116. SWEDISH MEATBALLS
Combine first 7 ingredients, mixing well. Shape into 1-inch meat balls. Brown for 15 to 20 minutes in hot oven (450°F). Combine sauce ...
(This is Randy's favorite meatloaf.) Mix ingredients well. Shape into a loaf. Place in the center of a greased electric fry pan. Peel and ...
In medium bowl, combine 1/4 ... with beef, crumbs, egg and onion and pepper; mix ... and water; spoon over patties. Continue baking 10 minutes.
119. MEATLOAF
Mix together all ingredients except the tomato soup. Form a loaf and place in pan sprayed with Pam. Bake at 350 degrees for 20-30 minutes ...
120. MEATBALL CASSEROLE
Combine first 7 ingredients in a large mixing bowl. Combine milk and soup, add half this mixture to meat mixture and mix well. Form meat ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables