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Results 111 - 120 of 380 for hamburg ground pork meatloaf
Place ingredients in large mixing bowl in the approximate order as listed above. Manually mix thoroughly. Place well mixed 'batter' in loaf ...
Combine all ingredients in large bowl and mix well. Place in a loaf pan and bake at 350 degrees for 1 hour. Drain. 6 servings. This is ...
113. MOTHER'S MEATLOAF
Preheat oven to 350 degrees. Mix well. Put in loaf pan. Add bacon strips or 1 (8 ounce) can of tomato sauce. Cook for 1 hour.
114. MOM'S MEATLOAF
Mix together all ingredients. Bake 1 hour at 350 degrees.
Crumble bread into milk. Add all other ingredients except meat. Mix well with fork. Add meat and mix well (hands work best). Shape into ...
116. SUNDAY MEATLOAF
Combine all of the above ingredients and place in a 9"x13" greased pan. Bake at 400 degrees for 1 hour. Serves 6 to 8.
117. MEAT LOAF
There are many different kinds ... bacon or salt pork on the bottom of a ... 1 pound of ground ham instead of ground pork ... fat to the mixture.
118. IRISH MEAT LOAF
Blend beef and pork in a bowl. Add next ... cheddar cheese. Bake 15 minutes longer. Let stand about 5 minutes before removing to warm platter.
119. DELUXE MEAT LOAF
Thoroughly mix all ingredients except hard cooked eggs. Use more liquid if necessary to moisten. Take 1/2 of meat mixture and form bottom ...
120. MEATLOAF CUPCAKES
Mix ingredients well. Spray large ... 325 degrees. Note: 1 1/2 lb. lean ground beef may be substituted for combination of beef and pork sausage.
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