Results 111 - 120 of 767 for ham bone soup

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In large pot, place beans ... beans, beef, and ham bones and 2 quarts of water ... and add to soup. Taste and season with ... serve hot. Serves 4.

Simmer everything together for 2 1/2 - 3 hours. Remove bone. Remove meat from bone and put meat in soup.

In Dutch oven or kettle ... occasionally. Remove skin and bone from ham hocks. Skim fat from broth. Return meat to soup. Makes 6 to 8 servings.

Boil meat chips and bone or ham hocks in water for about ... delicious hearty main dish served with salad and corn bread or toast. About 10 servings.

115. BEAN SOUP
Soak beans 2 hours. Cover ham hock and ham bone (use about 4 ham hocks ... pepper, parsley, garlic, oregano, and basil. Cook until beans are done.



Bring slowly to boiling point. Cover and simmer 4 to 5 hours until liquid has a very cloudy appearance. Dilute as desired with additional ...

Rinse peas and soak in ... To cook, add ham bone, beer, vegetables and pepper ... cover kettle and simmer for about 3 hours. Makes 6 servings.

Boil the beans in water ... Then add the ham bone, garlic and bay leaf ... beans. Reheat the soup almost to boiling, then remove ... Serve while still hot.

Drain beans; add fresh water and cook slowly with ham bone for 2 hours. Put in ... are soft. Remove ham bone; trim off all meat and add to soup.

Simmer bone or meat 2 hours, add ... minutes then add potatoes and onions cut in cubes, cook until potatoes are cooked to the softness you like.

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