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Results 111 - 120 of about 810 for ground pork rice
In a large kettle, bring ... bowl, combine beef, pork, rice, grated onion, parsley, egg, ... Cover and simmer 1 1/2 hours. Makes 6-8 servings.
Place cabbage leaves in boiling ... drain. Fry salt pork pieces. Combine beef, pork, egg, milk, onion, rice and seasonings; mix well. Place ... Cook low 7-9 hours.
113. MOIST MEATLOAF
In a big bowl combine ... meatloaf the last 15 minutes, if desired. Lisa's favorite meat combinations are ground sirloin with either veal or pork.
114. PIGS IN BLANKET
In large kettle, parboil cabbage, drain. Combine meats, egg, rice, onion, garlic salt and ... degrees about 2 to 2 1/2 hours. Makes 20 roll ups.
In bowl combine egg, salt, ... mix well. Add ground beef, ground pork and cooked rice; beat together with a ... twice with sauce. Makes 6 servings.
116. EGGPLANT DRESSING
Cook until done. Add eggplant ... more. Add as much rice as you like. May bake in oven a few minutes or cook on top of stove in heavy skillet.
117. HUNTER'S STEW
In an electric or large pan, mix meats well. Brown in 3 to 4 tablespoons fat. Break up into small chunks, add vegetables and rest of ...
118. EGGPLANT DRESSING
Lightly brown ground meat; drain. Add chopped onion, ... should be moist but not too watery. Salt and pepper to taste. Add rice just before serving.
119. GULUMPKI
Boil a head of cabbage until tender (fork should go through easily). Separate leaves of cabbage. Mix the remaining ingredients above. Stuff ...
To blanch cabbage leaves, core ... to stuff. Parboil rice and drain. Saute onions in ... rolls. Bake for 2 hours at 350 degrees or until tender.
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