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Results 111 - 120 of 421 for green chili enchilada casserole
111. MEXICAN CASSEROLE
Fry ground beef, onion and garlic and drain. Add enchilada sauce and 1/4 can water ... dip of hot casserole on top. Eat with tossed ... and doesn't look nice.
112. SPANISH CASSEROLE
Brown beef, onion and salt. Add enchilada sauce and water mixed with soup and green chilies. Simmer for 30 minutes. ... 13 x 9-inch casserole or pan, grease and line ... refrigerate overnight (not mandatory).
Crumble 1/2 of the tortilla chips in bottom of pan. Mix other ingredients, except cheese and pour 1/2 over the chips. Spread 1/2 of the ...
114. MEXICAN CASSEROLE
Brown ground beef, stirring to ... corn, tomatoes with green chilies, enchilada sauce, Cheddar cheese, sliced back ... garlic powder and chili powder to taste. Tear 4 ... of 3 quart casserole dish. Spread half the meat ... minutes (longer if refrigerated).
Mix soups, chilies and onion. Layer 1/2 corn tortillas (torn in pieces), 1/2 chicken, 1/2 soup mixture, 1/2 cheese. Repeat layers. Sprinkle ...
Stir together chicken broth, cream ... soup, onion and green chili peppers in a large saucepan. ... and chopped tomato, if desired. Serves 5-6.
117. ENCHILADA CASSEROLE
Brown ground chuck, onion and ... sauce, taco mix, chili powder, salt and pepper. Line ... sprinkle with cheese. Bake at 350°F for 45 minutes.
Place 1/4 cup Spam, 1 ... tomato, 1 tablespoon green pepper and 1 tablespoon cheese ... whisk. Pour over enchiladas. Cover; refrigerate overnight. Heat ... sauce. Makes 8 enchiladas.
119. MEXICAN CASSEROLE
Brown meat and onion; drain grease off. Add all other ingredients except tortillas and cheese. Heat to a slight boil. Dip shells in meat ...
Brown beef and onion in skillet. Add salt, pepper, enchilada sauce, tomato sauce, and chilies. ... layers in a casserole dish. Bake 20 minutes at 350 degrees.
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