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Results 111 - 120 of 187 for green beans carrots onions
Place smoked tenderloin, onion, celery, parsley, bay leaf ... in pot, add beans, potato and carrot. Cook until fork tender. ... potato masher, mash green beans/potato/carrot to a coarse puree. ... but do not boil.
Boil sugar, vinegar, and Kraft ... cool. Drain all beans and add to remaining ingredients. ... stand overnight to develop best flavor. Serves 8.
Brown sausage; add chopped onion and saute until tender. Drain the beans. Put sausage, onion, beans, ... high for 3-4 hours. Stir occasionally.
Saute onion, green pepper, carrot, celery and garlic in ... broth and drained beans. Cook on low in ... "Success" rice. Serve beans over rice.
115. ROMAN RICE AND BEANS
Prepare rice and beans according to directions on package. Saute, garlic, onion, carrots, celery, green peppers in oil. Add parsley, ... with grated Parmesan cheese.
116. BEAN SOUP
Soak beans overnight in 2 quarts water. ... remaining ingredients and simmer about 2 hours at lowest heat. Remove bay leaf and taste for seasoning.
117. GREEN BEAN MEDLEY
Heat 1 inch water to ... medium saucepan. Add beans and carrots. Return to boiling, reduce ... Cook and stir onion and mushrooms in butter in ... 5 minutes. 6 servings.
Cut up all vegetables and boil gently for 30 minutes in broth. Mash vegetables with potato ricer or large fork. Add vinegar and sour cream. ...
119. GERMAN BEAN SOUP
Cook until vegetables are done. Season. Good served with corn bread.
120. BEAN SOUP
Wash 2 cups beans well. Cover and soak overnight. ... crock pot. Cook on high 3 hours or until bubbly, then on low for 6-10 hours or until done.
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