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Results 111 - 120 of 244 for gravy noodles
111. CHINESE SUNDAES
Broth and chicken bouillon may be used in place of soup, cream and parsley may be added. You may need to use more of some of the vegetables ...
112. BEEF NOODLES
In a stew pot, brown ... Add 1 quart of water, cover, let cook 1/2 hour. Add egg noodles and stir in gravy mix. Let cook until mixture is thick.
Cut meat in 1-inch squares ... from skillet; add gravy mix and water. Bring to ... remaining ingredients except noodles. Return meat to skillet; ... noodles. Yield: 5-6 servings.
114. QUICK CHICKEN MIX
Cut chicken into bite-sized pieces. ... 5 minutes. Cook noodles. Cook vegetables until tender. ... chicken, vegetables, noodles, gravy and soup. (Mix enough gravy ... applesauce. Makes 8 servings.
115. HAWAIIAN CHICKEN
T hicken with cornstarch. Add ... - chicken - noodles - cheese - gravy. Place other ingredients around ... Serve with tossed salad and hot bread.
116. BEEF CASSEROLE
Melt fat. Add onions and ... minutes. Add tomatoes, gravy seasoning and noodles. Place in casserole. Sprinkle ... 30 minutes. Yields 6 servings.
117. CHICKEN SCANDIA
In small saucepan, combine first ... on a bed of noodles and spoon gravy mixture over chicken and noodles. Garnish with lemon wedges if desired.
118. HAWAIIAN STACK
Prepare each item listed ahead of time - warming only the gravy, chicken and rice before ... cornstarch). Add 3 pounds chicken serves 10 people. Aloha!
Saute celery and onions in ... Add remaining mushroom gravy, milk and chicken. Put ... and chow mein noodles. Bake at 375 degrees for 20 minutes.
120. HARVEST SHORT RIBS
Brown ribs in own fat, ... minutes or until the vegetables are done. Discard bay leaves. Thicken gravy and serve over noodles or rice. Serves 4 to 6.
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