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gravy mushrooms
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gravy mushrooms
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111.
MEATBALLS IN MUSHROOM GRAVY
In large mixing bowl, make a paste of first 6 ingredients, using electric mixer (low speed) or a large spoon. Add meat and mix lightly but ...
Ingredients: 9 (beef .. milk .. onion .. salt .. soup ...)
112.
MUSHROOM GRAVY
Chop onions and pepper. n a small saucepan saute' onions and peppers with olive oil until tender. Drain off excess oil. Cook over low heat ...
Ingredients: 10 (juice .. mushrooms .. onions .. peppers .. salt ...)
113.
PORK CHOPS IN MUSHROOM GRAVY
Fry chops in shortening, browning them well. Remove to baking dish. Pour off grease, leaving browned drippings in pan. Put soup in pan; ...
Ingredients: 4 (chops .. milk .. soup ...)
114.
PORK CHOPS WITH CHEESE AND MUSHROOM GRAVY
Brown chops in oven (in ... minutes). Bake at 375 degrees. For leftovers cut chops off bone into pieces and mix chops and
gravy
with macaroni.
Ingredients: 4 (cheese .. chops .. milk .. soup)
115.
PORK CHOPS IN MUSHROOM GRAVY
Cook pork chops in grease on high heat until brown. Pour off all of the grease. Add 1/3 cup of water, soup, potatoes cut in circles, onion, ...
Ingredients: 6 (chops .. onion .. potatoes .. soup ...)
116.
STEAK & MUSHROOM GRAVY
Fry steak. Mix soup, water ... covered with the soup mixture. Bake at 350-375 degrees for 30 to 40 minutes. After done, serve the
gravy
over rice.
Ingredients: 5 (milk .. rice .. soup .. steak ...)
117.
ROUND STEAK WITH MUSHROOM GRAVY
Place steak in aluminum foil. Sprinkle onion soup mix. Add all other ingredients and seal in foil. Bake 1 hour and 45 minutes in 350 degree ...
Ingredients: 5 (soup .. steak ...)
118.
STEAK IN MUSHROOM GRAVY
Brown meat on both sides. Combine remaining ingredients and pour over meat. Cover and simmer for 1 1/2 to 3 hours.
Ingredients: 6 (salt .. sauce .. soup .. steak ...)
119.
MEAT BALLS WITH MUSHROOM GRAVY
Mix meat and seasoning and form into small meat balls. Brown in skillet. Place in baking dish. Place onion slices over meat balls. Mix ...
Ingredients: 5 (beef .. soup ...)
120.
PORK CHOPS AND MUSHROOM GRAVY
Start by frying the chops ... stirring about every 5 minutes; cook for an additional 30-40 minutes. Serve with the
gravy
over rice or egg noodles.
Ingredients: 3 (chops .. soup ...)
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