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Results 111 - 120 of 670 for gravy bread
111. SWEDISH MEATBALLS
Soak bread. Combine sausage, beef and ... in butter. Prepare gravy. Heat butter; add flour ... seasoned salt, then add Kitchen Bouquet and pepper.
For low-fat loaf, use ingredients in parenthisis. Shallot Gravy optional. In large, heavy skillet, ... pork, eggs and bread crumbs. Lightly form into a ... potatoes and fresh broccoli.
Preheat oven to 350 degrees. ... pan. Place chicken gravy and wine in mixing bowl ... chicken and gravy and cook for another 15 to 20 minutes.
114. SWEDISH MEATBALLS
Mix well and refrigerate to ... balls. Brown until cooked and remove from pan. If gravy is desired for potatoes, may want to double gravy amount.
From gravy measure 1/4 cup. Combine with beef, bread crumbs, onions, egg, salt and ... 6. I like to put cheese on top just before the potatoes.
Mix chicken and cream cheese. ... and roll in bread crumbs. Sprinkle with poultry seasoning. ... minutes or until golden brown. Serve with gravy.
Mix all ingredients except onions and beef gravy. Shape into 4 large ... brown lightly. Add gravy; cover and simmer about 30 minutes. Serves 4.
118. SWEDISH MEATBALLS I
Mix all ingredients thoroughly. Shape ... meatballs and make gravy. Return meatballs to gravy; ... skillet. Stir in the boiling water and sour cream.
Cook chicken and debone. Combine ... Roll and seal edges. Dip in butter and bread crumbs. Bake for 15-20 minutes at 350 degrees. Mix together.
Mix together first 5 ingredients. ... except turkey and gravy. Layer dressing, turkey, then gravy ... Bake at 350 degrees for about 45 minutes.
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