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Results 111 - 120 of 1,540 for graham cracker slices
In saucepan, heat water to boiling, remove from heat. Add package Jello; stir until dissolved. Add ice cream, in pieces, to hot liquid. ...
Layer graham crackers in pan. Next, lay sliced ... often. Cool. Pour over ice cream. Freeze until firm. Chopped nuts can be sprinkled over top.
Combine cream cheese, vanilla and sugar and mix well. Stir in 1 cup whipped topping. Place 1 cup sliced bananas at the bottom of the pie ...
Melt marshmallows and milk in ... line with crushed graham crackers. Sprinkle a few crushed ... overnight. Top with whipped cream when served.
Mix cracker crumbs and melted butter; reserve ... and refrigerate at least 3 hours. Cut into squares; top each with cherries. 12 to 15 servings.
116. MILLIONAIRE PIE
Combine sweetened condensed milk and ... pineapple and peach slices. Add to milk mixture ... Pour into prepared graham cracker crusts. Chill. These will keep up to 2 weeks in refrigerator.
Fold yogurt into whipped topping (mixing with mixer works well) as well as strawberries. Spoon into crust. Freeze until firm, about 4 hours ...
118. DUTCH APPLE PIE
Brush this on the crust bottom and sides. Mix together the following and put in crust: Mix and put on top of apple mixture. Bake at 375 ...
Combine water and cornstarch, cook ... until cool. Crush crackers in blender. Melt butter. Mix ... Bake at 350 degrees for 7 minutes. Let cool.
For Filling: Cook water and ... For Crust: Crumble crackers. Mix in sweetener and ... 4 servings. (1 serving = 1 Fr, 1 1/2 B, 3/4 Fa, 25 O.C.)
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