1 lb. marshmallows (no less)
1 c. milk
1 pt. cream, whipped
2 c. strawberries, sliced
Graham crackers

Melt marshmallows and milk in double boiler pan. When cool and beginning to set add 1 pint cream, whipped and sliced strawberries.

Pour mixture into 9 x 13 inch pan that you line with crushed graham crackers. Sprinkle a few crushed crackers on top. Let stand in refrigerator overnight. Top with whipped cream when served.