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Results 1 - 9 of 9 for vegetarian corn casserole
Place the zucchini in a ... top of the corn. Cover the casserole with the tomato slices and ... for about 10 minutes before serving. Serves 6.
Preheat oven to 350°F. In ... then the bean corn mixture, then the sautéed veggies, ... minutes. Let stand for about 20 minutes before serving.
Spread 2 cups of sauce over the bottom of an oblong baking dish. Set aside. Place 1/2 cup beans and some rice, onions, and olives in the ...
Place 1/2 of cooked macaroni in baking dish. Add vegetables one at a time. Cover with shredded Cheddar cheese. Add remaining macaroni and ...
Saute vegetables in butter. Choose ... In deep dish casserole, put in a layer ... bread crumbs and paprika. Bake at 350 degrees for 25 minutes.
Brown ground beef, draining fat. Saute onion until tender. Mix everything together (except Jiffy mix and cheese). Add egg and milk to Jiffy ...
In bowl, combine onions, olives and chilies. In deep pan, layer tortillas, above mixture and cheese, topping with sauce. To prepare sauce, ...
If desired. Spray glass dish (8 x 12 x 2 inch or larger) with Pam. Sprinkle a little water on the bottom of dish. Add diced onion and ...
Brown beef. Add remaining ingredients and bake at 350 degrees for 35 to 40 minutes.
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