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Results 111 - 120 of 176 for goya
Saute shrimp in hot skillet with olive oil (1 tablespoon) until tender. Remove from pan. Saute onions, peppers, pepper and garlic until ...
1. Put 4 cups water into medium pot along with 2 cups of rice. Bring to a boil and keep it boiling until most of water evaporates. Reduce ...
In saucepan add peppers, onion, pepperoni, garlic, salt and pepper. Let these cook at medium heat for 10 minutes. Add a cup of cold water ...
In a large skillet, heat olive oil on medium heat. Crush garlic and cook in oil until the garlic is burnt. Remove garlic. Saute diced ...
In medium saucepan put butter and diced onion. Add salt and pepper. Braise on low heat for 1-2 minutes. Add water, peas and sazon ...
116. SHRIMP MOZAMBIQUE
Marinade shrimp in red pepper, garlic, salt, and red crushed pepper for 2 hours. Cook shrimp in oil until pink and remove. Place shrimp in ...
117. SHRIMP CREOLE
In skillet bring one cup of water to a boil. Add McCormick's chicken creole mix and shrimp. Then simmer two to four minutes. Serve with ...
118. SPANISH GOAT MEAT
Take lemon juice and vinegar and wash goat meat. Let meat stand with that for 24 hours. Get a pot with water and put all ingredients. Cover ...
119. SPANISH BEANS
Empty beans into cooking pot. Add oil, potatoes and condiments. Salt and pepper to taste. Add tomato sauce. Bring to a boil, then simmer ...
120. SHRIMP MOZAMBIQUE
(At least 8 - the ... smell disappears. Add Goya seasoning packages. Season to taste ... flour to sauce until it reaches desired consistency.)
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