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Results 111 - 120 of 233 for goulash noodles
111. HUNGARIAN GOULASH
Brown meat on all sides ... meat mixture. Stir until thickened. Boil noodles in salted water until tender and drain. Serve goulash over noodles.
112. HUNGARIAN GOULASH
Brown beef cubes with oil. ... cook until almost tender. Add potatoes. After all is tender add corn starch to thicken. Serve over cooked noodles.
113. HUNGARIAN GOULASH
Brown meat on all sides ... remaining 1/2 cup water. Add to meat; stir until thickened. Cook noodles and drain. Serve meat over noodles. Serves 4.
114. HUNGARIAN GOULASH
Brown beef in hot shortening. ... simmer 2 hours. Blend flour and 1/4 cup cold water; stir into meat mixture. Boil 1 minute. Serve over noodles.
115. ROUND STEAK GOULASH
Melt shortening in large skillet ... mixture. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Serve over hot noodles. Serves 6-8.
In 5 quart Dutch oven ... to 2 hours until meat is fork tender. Stir in sour cream, heat through (do not boil). Serve over noodles. 8 servings.
117. ARKANSAS GOULASH
Mix all ingredients together and bake at 450 degrees for 1/2 hour.
118. GOURMET GOULASH
Place beef, onion, garlic and ... is browned. Add noodles. Combine tomato juice, Worcestershire ... mushrooms and cream; heat. Makes 5 or 6 servings.
119. ARNOLD'S GOULASH
In a large frying pan ... minutes. Add egg noodles to mixture. Stir to coat ... occasionally to keep egg noodles from sticking. Serve with salad.
120. SAVORY GOULASH
In a Dutch oven, heat ... beef to pot and simmer for 2 hours over low heat. Degrease and serve on a bed of hot egg noodles. Yields 4 servings.
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