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Results 111 - 120 of 195 for glazed fruit cake
Pull everything except nuts in ... Bundt pan. Bake for 1 hour at 350 degrees. Mix well and spread on hot cake. Typist tried it - it's delicious!
112. COFFEE CAKE
Bake in oblong pan. Mix ... butter Sprinkle over cake batter; swirl over cake with ... 35-40 minutes. Add glaze below if desired. Combine in ... While cake is hot.
113. ICE BOX FRUIT CAKE
Mix in large bowl: Heat and stir over low heat: When marshmallows are melted, pour over dry ingredients. Mix well and mold into 4 rolls, ...
114. FRIENDSHIP CAKE
In a gallon jug or ... juice for 3 cakes which will be yours. Take ... 1 1/2 cups fruit mixture, 3 tablespoons fruit syrup ... This is enough glaze for 3 cakes. Poke holes ... 5 to 6 months.
115. UGLY DUCKLING CAKE
Blend these ingredients together in ... spoon hot Butter Glaze over warm cake. Combine butter, sugar, milk ... coconut and spoon over warm cake.
Blend all ingredients except brown ... minutes; cool. Ice with Butter Glaze. Combine ingredients. Boil for 2 minutes. Stir in 1/2 cup coconut.
117. FRUIT COCKTAIL CAKE
Mix all ingredients. Beat until well blended. Pour in greased and floured loaf pan or Bundt pan. Bake at 325 degrees for 45 minutes.
118. FRUIT POUND CAKE
Blend dry ingredients. Add milk 1/2 at a time. If using cake flour, all at once with ... minutes more. Add fruit. Bake 60 to 70 ... pan at 350 degrees.
119. GOLDEN FRUIT CAKE
Cut fruit and nuts coarsely. Mix with ... paper-lined loaf pans. Bake at 300 degrees for 2 1/4 hours. Set a pan of water in oven while baking.
Flour fruit. Mix all other ingredients ... cups away from cakes immediately and dip in glaze while still hot. Dissolve sugar ... Store in airtight containers.
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