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Results 111 - 120 of 181 for gizzards
(1 1/2 loaf day old ... bread. Preparation: Boil gizzards 45 minutes to an hour. ... 25 minutes. Serves approximately 12 people as a side dish.
112. JOHN'S RICE DRESSING
Boil chicken gizzards for about 1 hour. Remove ... and liver. Add reserved stock and let it simmer. Add your rice and let stand for 10 minutes.
113. MAW MAW'S DRESSING
114. MAMA'S DIRTY RICE
Brown the meats in oil, mixing together well. Add the chopped vegetables and seasoning and cook until vegetables are soft. Mix with rice. ...
115. OVEN BROWNED FRYERS
Cut chicken in serving pieces, ... livers, hearts and gizzards. Simmer over low heat ... lid or aluminum foil. Continue baking for 30 minutes.
116. OOSIE'S DIRTY RICE
Boil gizzards until tender (put in pressure ... and may even add a little water if soup not enough. Seasoning with salt and red pepper to taste.
117. MOTHER'S DRESSING
1. Run through a grinder the onion, bacon, liver, gizzard. Brown together in large ... simply delicious served with turkey, chicken or pork chops.
Cut bread in half lengthwise ... set aside. Place gizzards and water in a saucepan; ... casserole. Bake at 350 degrees for 20 minutes. 8 servings.
119. CHICKEN DRESSING
Cook chicken parts until tender - when cool - grind up meat. Moisten bread with water from meat - add, butter, sage, salt and pepper - add ...
Place gizzards in boiling water with salt ... olives cut up in slices. Mix everything together. This is served in cups with a fork or toothpick.
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