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Results 111 - 120 of 449 for ginger soup
111. CHINESE NOODLE SOUP
MEATBALLS: Mix first 5 items; ... seasoning packets, carrots, ginger and garlic. Boil and simmer ... Simmer 2-3 minutes until tender. Serves 4-6.
Saute onion, carrot, celery in oil. When limp, add to split pea mixture. Cook the water, peas, and vegetables over low heat until soft and ...
Partially thaw frozen spinach or ... serve as wonton soup: 1 c. water 5 ... sides. Serve with soy sauce, sesame oil, and wine vinegar as a dip.
In a Dutch oven, cook onion, garlic, and ginger root in the butter over ... scallions for color and crunch. May be served hot or cold. Serves 6.
115. BUTTERNUT APPLE SOUP
Combine first 4 ingredients in a 6 quart saucepan. Bring to a boil, cover and reduce heat and simmer 20 to 30 minutes or until squash is ...
116. PUMPKIN SOUP
Place pumpkin on damp towel ... flour, salt, pepper, ginger and nutmeg. Gradually add pureed ... wire whisk until soup thickens. Reduce heat and simmer ... soup freezes well also.
117. WONTON SOUP
For Filling: In bowl combine ... chestnuts, soy sauce, ginger root, sugar, salt and pepper. ... Use 20 for soup. Freeze the rest. In ... Stir in green onions.
118. PUMPKIN SOUP
Saute butter, onion and ginger. Stir in flour. Add ... minutes. Season with salt. Yield: 4 servings. So delicious you'll want to double the recipe.
Heat 2 tablespoons of vegetable oil in a heavy soup pot over medium heat. Add ... the garlic and ginger; cook, stirring for 1 ... Serves 6 to 8.
120. MOCK TURTLE SOUP
Brown ground beef; combine with ... hard- boiled eggs and break ginger snaps into mixture. Simmer another 1 1/2 hours. Hearty, robust and filling!
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