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Results 111 - 120 of 536 for ginger bread
111. GINGER BREAD
Mix oil, sugar, cane syrup, ... molasses, 3 eggs, ginger, cinnamon and allspice. Add ... pecans, or raisins, or figs, dredged in flour, if you wish.
112. MAMA'S GINGER BREAD
Mix butter and syrup in ... 1 teaspoon baking soda and 1 teaspoon ginger. Pour over syrup and nut mixture. Cook at 300 degrees for 15 minutes.
113. GINGER BREAD
Stir all together and add 1 cup boiling water and beat. Bake at 350 degrees for 30 minutes.
114. GINGER BREAD CAKE
Bake at 350 degrees for 30 to 45 minutes.
Mix all ingredients well. Cook in loaf pan at 350 degrees until done.
116. GINGER BREAD BOYS
Cream shortening, sugar, egg and molasses. Add dry ingredients. Mix well. Chill in refrigerator until dough is stiff. Roll and cut into ...
Set oven at 350 degrees. Mix together molasses, soda and egg. Fill cup 1/2 full of lard, add enough hot water to make one cup liquid. Mix ...
118. QUICK GINGER BREAD
Cream shortening and sugar. Add eggs one at a time. Beat well, add molasses. Beat again. Sift in 1/2 of the dry ingredients beat. Add 1/2 ...
119. GINGER BREAD
Cream sugar and butter; add syrup, then add boiling water with soda in it. Add flour, spices and add eggs last. Bake at 350 degrees for ...
120. GINGER BREAD CRUNCH
Cream sugar and shortening. Add flour and cut into sugar and shortening mixture with fork. Set aside 1 cup of this mixture. To rest add the ...
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