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Results 111 - 120 of 311 for gelatin jelly
Dissolve gelatin in boiling water. Stir in ... into a 6-cup mold and chill until firm. If desired, chopped celery and chopped pecans can be added.
112. SWEDISH RICE MOUSSE
Bring milk, sugar, and cooked rice to a boil; add unflavored gelatin (softened in 1/2 cup cold ... cornstarch. Add currant jelly. Cook and stir until ... Serve over molded rice.
113. CRANBERRY FRUIT MOLD
Dissolve one 6 ounce package Jello brand gelatin, any red flavor in ... apples and oranges. Pour into 6-cup mold or bowl. Chill 3 hours. Serves 10.
Dissolve gelatin and salt in boiling water. ... until slightly thickened. Fold in mandarin oranges and nuts. Chill until firm. About 15 servings.
115. JELLIED GAZPACHO
Heat tomato juice and dissolve gelatin in it. Stir in vegetables. ... vinegar or lemon juice to yogurt and mix. Add other ingredients and mix well.
Combine Jello and boiling water until dissolved. Add cranberry sauce and mix until blended. Then chill until mixture thickens, not firm. ...
117. LEMON JELLY
Put gelatin, water, sugar, mace, cloves ... strained lemon juice. Whisk the mixture over heat until it is almost boiling, remove the whisk, boil up.
118. DIABETIC JELLY
Mix lemon juice, Sweet 'n Low, gelatin and cornstarch. Add fruit juice ... minutes, stirring constantly. Makes 1 small jar. Keep in refrigerator.
In saucepan, heat and stir ... candy dissolves. Add gelatin. Stir until dissolved. Remove ... gelatin atop. Chill. Unmold on lettuce. Serves 6.
120. DIABETIC JELLY
Mix ingredients and boil gently for 5 minutes. Cool and pour into containers. Store in refrigerator.
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