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Results 111 - 120 of 122 for fudge from chocolate morsels
In a heavy saucepan, over low heat, melt the morsels with the sweetened condensed milk. Remove from the heat, and stir in ... until set. Turn fudge out onto a cutting board; ... store at room temperature.
112. CHOCOLATE FUDGE
Let sugar, milk and butter ... minutes. Pour over morsels, vanilla and marshmallow cream. ... Pour in pans to cool. Can use butterscotch morsels.
In a heavy saucepan, over low heat, melt morsels with Eagle Brand. Remove from heat. Stir in remaining ingredients. ... until firm. Turn fudge onto cutting board; peel off ... Makes 1 3/4 pounds.
Combine ice cream, sugar and ... saucepan. Boil mixture for 2 minutes. Remove from heat. Cut marshmallows into quarters, add with chocolate morsels.
Melt the chocolate in the top of a ... well blended. Remove from heat and add vanilla and ... firm, cut into squares. Makes approximately 2 pounds.
Prepare brownie mix according to ... 8 minutes. Remove from heat, and stir in vanilla ... spread over ice cream. Freeze again. 12 to 15 servings.
Combine chocolate crumbs and 1/3 cup melted ... cream on top of each serving and drizzle with chocolate syrup. Garnish with cherries and mint.
Melt peanut butter morsels and 1 cup condensed milk, ... waxed paper. Melt chocolate morsels, 2 tablespoons butter and ... firm; cut into squares.
In heavy saucepan over low heat, melt morsels with Eagle Brand condensed milk. Remove from heat; stir in remaining ingredients. ... 3 hours. Turn fudge onto cutting board, peel off paper and cut into squares.
120. GOOD CHOCOLATE FUDGE
Double boil both morsels and milk until melted. Remove from stove and add vanilla and nuts. Pour into glass dish evenly. Refrigerate until firm.
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