Results 111 - 120 of 800 for fruit in jello

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

1 - 3 ounce package each of lemon and lime Jello. Drain 1 #2 1/2 ... Melt the Jello in a flat bottom dish (10 ... and serve on lettuce leaves.

Prepare Jello according to package directions for a mold. Slice oranges in half and scoop out. Fill ... arranged on a fruit platter. You can use lemons ... to a fruit platter.

Fruit of your choice (drained). Dissolve Jello and sugar in 3 cups boiling water. Chill ... serving about 3 x 2 3/4 inches in a 9 1/2 x 13 1/2 pan.

Drain fruit and mix all together. Pour in 9x13 pan.

Know the dependable "sinkers"--canned apricots, pineapple, peaches, pears, orange sections, grapes and prunes. The ...



Add to syrup. Stir well. Pour into mold or pan and chill.

Mix; stir in pineapple and sprinkle on marshmallows and nuts. Chill.

Mix Tang or lemonade mix ... chunks or tidbits. Now add fruit of your choice such as apples, oranges, grapes, bananas, peaches with the pineapple.

Stir up well and chill. Note: Use fruit and Jello of your choice.

Chill cranberry/raspberry fruit in refrigerator. Make Jello using only 1 3/4 cups ... be thick). Pour into Jello mold and chill several hours.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index