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Results 111 - 120 of about 870 for fruit greens
111. FESTIVE FRUIT SALAD
Combine yogurt, sherbet and wheat germ; mix well. Add fruit; mix lightly. Chill 1 hour before serving. Makes 8 servings.
Dip apple slices into orange juice. Arrange fruit into a ring mold. Pour ... on top of the punch. Approximately 60 calories per 1 cup serving.
In small bowl, combine cream ... servings. Contains only 80 calories per serving. Any combination of fresh or canned fruit may be substituted.
Toss chicken with soy sauce. Let stand 15 minutes. Mix fruit with celery; add chicken. Mix ... salad or mix lightly. Makes 6 servings, 1 cup each.
115. ICE BOX FRUIT CAKE
Crush crackers; add pecans, raisins, cherries and juice. Melt butter and marshmallows (over water on low heat). Pour over other mixture and ...
Cook wild rice according to ... then pour over salad ingredients. Mix; chill. Just before serving, add cashews and avocado. Serve on salad greens.
Start this salad 24 hours ... serving bowl or individual lettuce cups. Trim with clusters of fresh green grapes if desired. Yield: 8 to 10 servings.
Put marshmallows and milk in top of double boiler or over low heat and let melt while you mix the other ingredients. Roll graham crackers ...
Arrange fruit on platter in separate groups, such as you would with crackers or chips and dip, leaving room in center for a bowl for fruit dip.
120. FRUIT CHILI SAUCE
Prepare and chop all ingredients and boil 3 hours.
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