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Results 111 - 120 of 500 for fruit glaze
111. GLAZED FRUIT SALAD
Cook the package of tapioca ... in a clear glass bowl. Top with sliced kiwi, then turn the kiwi to glaze with the tapioca. Chill before serving.
112. MUSTARD-GLAZED FRUIT
Heat oven to 375 degrees. ... heat; stir in fruit. Pour into 8x8x2 inch ... cups. Great with ham and curried orange rice and mandarin orange salad.
Heat oven to 375 degrees. ... heat; stir in fruits. Pour into baking dish ... warm. 4 cups. Serve as an accompaniment for just about any meat.
114. GLAZED FRUIT SALAD
Drain pineapple and keep 1 ... nuts to pudding. Refrigerate. NOTE: Use fruit preservative on bananas, and when possible drain pineapple overnight.
115. GLAZED FRUIT SALAD
Drain pineapple and reserve juice. Drain all other fruits. Set aside. Mix 1 ... before serving, slice bananas and fold into the fruit mixture.
116. FRUIT GLAZE
Drain well. 2 bananas, sliced ... lemon pudding Put all fruit in a bowl with lemon juice and sprinkle pudding over fruit. Stir until thickened.
117. FRUIT 'N GLAZE
Mix the 2 packages instant ... then add the fruit. Can also add fresh ... blueberries and fresh raspberries. (DO NOT ADD CHERRIES AS TURNS IT DARK.)
Wash chicken thoroughly removing excess ... Brush once with fruit juice. Add salt, pepper, and ... fruit juice. Only 230 calories per serving.
119. FRUIT GLAZED PIE
Mash fruit to make 1 cup. Mix ... shell, then take remaining fruit, place on top of cheese, then pour fruit mixture on top. Refrigerate for 3 hours.
120. GLAZED FRUIT SALAD
Combine pineapple liquid and pudding. Cook over medium heat, stirring constantly until comes to boil and is clear. Cool. Combine pineapple, ...
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