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Results 111 - 120 of 567 for fruit cocktail
Combine all ingredients. Let stand in refrigerator overnight.
112. FRUIT COCKTAIL CAKE
Mix and bake at 350°F about 25 minutes in a 13 x 9 pan. Bring to boiling point. Add to warm cake.
113. FRUIT COCKTAIL CAKE
Mix first five ingredients; pour into a 9 x 13 inch pan. Sprinkle top with brown sugar and pecans. Bake at 350°F until done. Boil ...
114. FRUIT COCKTAIL CAKE
Mix first 5 ingredients together. Sprinkle brown sugar on top of batter and bake at 375°F for 30 minutes. Make icing with remaining 4 ...
115. FRUIT COCKTAIL PIE
Mix all of the ingredients together and put in the pie crust. Refrigerate.
116. FRUIT COCKTAIL CAKE
Mix eggs, powdered sugar, brown sugar, cocktail, soda, vanilla and flour. ... sugar and 1/2 cup evaporated milk; boil 2 minutes. Pour over cake.
117. FRUIT COCKTAIL CAKE
Mix butter, sugar and milk. ... ingredients together. Add fruit cocktail and eggs. Mix well with ... mixer!!!. Bake at 350°F for 45 minutes.
118. FRUIT-CRAB COCKTAIL
Or 1 (6 oz.) can ... avocado slices and grapefruit sections in 8 lettuce lined cocktail cups or glasses. Pour dressing over crab mixture. Serves 8.
119. FRUIT COCKTAIL CAKE
Mix together sugar, eggs and ... can of drained fruit cocktail and beat 2 minutes. Pour ... minute. Remove and add 1 tsp. vanilla and pour on cake.
Beat sugar, eggs and oil ... and soda. Add fruit cocktail with juice and mix well ... add coconut and nuts. Spread on cake while both are hot.
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