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Results 111 - 120 of 519 for frozen mixed vegetables casserole
Cook vegetables as direction, drain. Saute onion ... onion, 1/2 cracker mix and sour cream. Mix all ... remaining cracker mixture. Bake 30 minutes.
Cook and save liquid. Pour over vegetables. Top with 2 cups ... stuffing. Bake a few minutes until hot. Makes 1 1/2 quart or 2 small 1 quart dishes.
113. VEGETABLE CASSEROLE
Mix all ingredients except the Ritz ... Put in a casserole dish that has been sprayed ... the veggie mixture when you triple other ingredients.
Put salt, pepper, and dry ... ingredients except tater tots. Pour into casserole. Then place tater tots on top and bake 1 hour at 350 degrees.
Mix all and put in greased casserole. Melt butter in hot milk. Bake at 325 degrees for 1 hour or more. Serves 6-8.
In a bowl, combine the first five ingredients. Spoon into a greased 1 1/2-quart baking dish. Toss the cracker crumbs and butter; sprinkle ...
Combine first 4 ingredients. Put in buttered casserole dish for 20 minutes at ... dab with butter. Put back in oven 20 minutes at 400 degrees.
Preheat oven to 300 degrees. ... in a covered casserole for 45 minutes. Sprinkle onion rings over the to and bake, uncovered for 15 minutes more.
Mix all ingredients, except cracker crumbs ... Pour into a casserole dish; top with cracker crumbs. ... top. Bake at 350°F for 30 minutes.
Cook vegetables according to package directions; drain. ... 350°F oven for 20 to 25 minutes or until heated through. Makes 10 to 12 servings.
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