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Results 111 - 120 of 144 for frosted wheats
111. SPECIAL DAY COOKIES
Cream butter; add sugar gradually until mixture is light and fluffy. Beat in egg and flavoring until creamy. Stir dry ingredients together ...
In large bowl, combine molasses, butter, eggs and orange juice; mix well. Stir in flours, baking soda, cinnamon and salt; mix well. Stir in ...
113. STRAINED CARROT CAKE
Preheat oven to 350 degrees. ... sugar. Add flour, wheat germ, cinnamon, baking soda, salt, ... Beat at medium speed then high speed until smooth.
114. ZUCCHINI CAKE
Combine sugar, squash, oil and ... hours. Cool and frost. Cream together all ingredients ... Especially good on zucchini, raw apple, and banana cakes.
115. CARROT CAKE
In large bowl, blend oil and sugars on low until well mixed. Add vanilla. Beat in eggs, one at a time, blending well after each addition. ...
Preheat oven to 325 degrees. ... pan on bottle or funnel. Cool completely. Loosen cake from pan, remove to plate. Frost with favorite frosting.
117. CAROB HONEY CAKE
Combine flour, carob and cinnamon. ... form pan (or 9 x 13 inch baking pan) and bake for 40 minutes at 350 degrees. Frost with Carob Nut Frosting.
(Makes one 9x13 inch or ... minutes until golden brown. Cool the cake before removing from pan(s) and frosting. Frost with cream cheese frosting.
119. DIET CAKE
Cream egg whites, honey and ... dates 1 tbsp. tapioca Blend for 2 minutes. Pour into saucepan and cook 5 minutes. Remove from heat and cool. Frost.
Mix until stiff peaks: egg ... sour milk, whole wheat flour and cornstarch. Fold first ... for 35 minutes. Frost with cool with German Chocolate Frosting.
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