Results 111 - 120 of 738 for fried potato fry

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Scrub potatoes well and cut into strips. Combine oil and spices in a plastic bag. Add potatoes and shake to coat. Spread strips on 2 cookie ...

Preheat oven to 350 degrees. Combine potatoes, oil, garlic, herbs and pepper in large bowl and toss to coat. Spread potatoes in single ...

Saute onions with mustard seeds until seeds pop. Fry potatoes in oil mixed with ... bacon snipped and fried in pan ahead of time to create bacon grease and flavor.

Peel potatoes and cut into ... heavy frying pan fry bacon slowly until browned and ... Serve garnished with parsley and crumbled bacon. Serves 6.

Peel 12 medium sized Irish ... in the potatoes. Fry onion and potatoes until brown. ... and add to fried potatoes. Cook until done. (This ... way to fix kraut.)



Scrub potatoes. Cut each into ... salt and pepper. Brush this over cut sides of potato wedges. Bake 45 minutes in a 375°F oven. Serves 6 to 8.

Slice sweet potatoes. Fry potatoes in butter or oil ... cinnamon. Make as many layers as you like. Wrap in foil; keep warm until ready to eat.

Wash unpeeled potatoes and cut lengthwise into 4 wedges. Place skin side down in 13 x 9 x 2 inch baking dish or pan. Combine remaining ...

Peel and cut potatoes and ... in iron-skillet with oil and add salt, pepper, onion salt and garlic powder to taste. Fry until brown and tender.

Slice sweet potatoes in 1/2-1 inch strips; drop in hot bacon grease until brown on both sides. With prongs, put on paper towels to drain, ...

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