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Results 111 - 120 of 470 for fresh tomato casserole
111. ZUCCHINI CASSEROLE
Saute zucchini and onion slices in oil about 15 minutes. Add tomatoes, basil, oregano, garlic salt. Simmer 1-2 hours. Add string beans.
Layer the tomatoes, zucchini and ... add cheese. Dot casserole with butter. Bake covered at ... 30 minutes, then uncovered for 45 minutes more.
Preheat oven to 350°F. Spray large casserole dish. Cook penne pasta according ... stewed tomatoes, juice, tomato sauce and basil; let simmer ... 15 to 20 minutes.
Preheat oven to 350 degrees. In 1 1/2 quart round casserole, combine all ingredients (reserving ... minutes or until cheese melts. 6 servings.
115. PAELLA CASSEROLE
In large skillet cook sausage ... a 4 quart casserole or a Dutch oven, arrange ... Serves 8. NOTE: When using Dutch oven reduce water to 3 1/2 cups.
Brown bacon in a large ... to 10 cup casserole. Saute onion and garlic ... onions. Sprinkle crisp bacon over and garnish with parsley if you wish.
117. SQUASH CASSEROLE
Cut squash, boil and drain. Brown sausage and drain. Mix all together. (It's better to do this and let stand in refrigerator overnight.) ...
Wash squash, slice into saucepan, add 1/4 cup water and steam until tender. Drain off excess liquid and put into 2 quart baking dish. Melt ...
Combine vegetables in a casserole dish. Stir in seasonings and sprinkle with cheese. Bake 30-40 minutes in a 375 degree oven. Yield: 6 servings.
120. ZUCCHINI CASSEROLE
Saute zucchini and chopped onion ... cottage cheese and tomato in blender. Place alternating layers ... 1 1/2 quart casserole dish. Top with Parmesan cheese. ... minutes. Yield: 6 servings.
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