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Results 111 - 120 of 230 for fresh peach salad
111. PARTY FRUIT SALAD
Drain canned fruit and reserve. In large bowl combine drained fruit with grapes and strawberries. Slice bananas in reserved syrup. Remove ...
112. FRESH FRUIT SALAD
Toss all ingredients, serve on Bibb lettuce or in dessert bowls.
113. FRESH FRUIT SALAD
Combine fruits, reserving juices. Blend or beat sauce ingredients. Pour over fruit mixture and let chill in refrigerator.
114. FROZEN PEACH SALAD
Dissolve gelatin in 1 cup ... muffin cups; freeze. Remove from freezer 15 minutes before serving. Peel liners from salad. Serve on lettuce beds.
Wipe large gelatin mold or ... cream and remaining orange juice. Chill. Remove salad from mold; serve with sour cream mixture. Makes 10 servings.
Slice and divide chicken and fruit among 4 individual lettuce-lined plates. Serve with creamy mustard dressing drizzled over. Makes 4 ...
117. FRESH FRUIT SALAD
Mix first four ingredients in bowl. Pour pie filling over fruit and mix well. Cover and chill. Serve with Cool Whip on top.
118. GEORGIA PEACH SALAD
Bring orange juice to a ... cup mold. Refrigerate until set. Combine: 1/4 c. orange juice Mix well. Serve over salad. Yield: 10 to 12 servings.
119. PEACH WALDORF SALAD
Cut peaches in half, remove pits. Dice peaches. Combine peaches with celery and pecans in a large bowl. Refrigerate covered about 1 hour. ...
Arrange vegetables and fruit in large salad bowl. Combine remaining ingredients except ... add lettuce. Toss with salad. Makes 8 to 10 servings.
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