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Results 111 - 120 of 1,160 for fresh crushed pineapple
111. SHRIMP STIR FRY
Combine sherry, soy sauce, ginger ... 2 minutes. Drain pineapple, reserving juice. Add pineapple ... onions. Garnish with remaining green onions.
Drain pineapple. Reserve syrup. Add water ... until partially set. Add fruits, celery, and nuts. Chill in 5 cup ring mold overnight. Serves 8-10.
113. YOGURT FRUIT SALAD
Mix first 3 ingredients by hand. Add Cool Whip, nuts and berries. Chill and serve. Also can be served with sliced bananas or on a lettuce ...
Preparation: 1. Arrange ribs in ... juice from canned pineapple into pan with ribs but ... unthickened, the juice are wonderful on cooked rice.
115. HAM BALLS
Mix well and form into 15 balls, about 1/2 cup for each individual serving. Bake at 325 degrees for 45 minutes. The last 15 minutes spoon ...
Drain the juice from the can of pineapple into saucepan, and heat to ... 1 1/2 pint mold. I sometimes use chopped pecans with raspberry Jello.
Dissolve all gelatin in 3 ... juice and the pineapple. Chill until partially set. ... grinder.) Put all in dish until firm. Serves 10 to 12 people.
In a large bowl, combine ... dissolved. Stir in pineapple, cranberries, apples, celery and walnuts. Chill until firm in jello mold 3 to 4 hours.
119. BLACKBERRY DESSERT
Dissolve blackberry Jello in 2 cups boiling water. Add pineapple juice and pineapple, undrained. Then add 2 cups frozen or fresh blueberries. Let stand before adding ... refrigerator for 2 hours.
Bake cake according to directions on box; let cool. Drain pineapple. Blend cream cheese and ... on top of mixture. Spread on Cool Whip. Enjoy!
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