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french onion sauce
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french onion sauce
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111.
SOUPER EASY FRENCH ONION SOUP
Melt butter in 4-quart pot. Add
onions
and saute until soft and ... Add broth; cover and simmer 10 minutes. Stir in wine; heat through and serve.
Ingredients: 6 (melts .. sauce ...)
112.
EASY FRENCH ONION SOUP
Melt butter in medium size
sauce
pan. Add
onion
and sugar; cook and stir ... bouillon, water and Worcestershire
sauce
. Simmer 10 to 15 minutes.
Ingredients: 6 (bouillon .. sauce .. sugar ...)
113.
STUFFED FRENCH BREAD
Brown hamburger and
onion
. Slice 1 end of ... bread shell and stuff meat mixture inside the loaf. Wrap in foil. Bake at 400 degrees for 15 minutes.
Ingredients: 10 (beef .. bread .. catsup .. mustard .. onion .. salt ...)
114.
CRAB & SWISS ON FRENCH BREAD
Drain and flake crabmeat. In ... cheese, sour cream,
onions
, lemon juice, salt and Worcestershire
sauce
; set aside. Slice 10 ... until bubbly. Serve hot.
Ingredients: 9 (bread .. cheese .. cream .. juice .. onions .. salt ...)
115.
SAVORY FROSTED FRENCH BREAD
Blend frosting ingredients in food process and blend on-off motion, or mix by hand in small bowl. Frost bread and sprinkle with paprika. ...
Ingredients: 9 (cheese .. chives .. homemade .. lengthwise .. onions ...)
116.
HOT FRENCH BREAD SANDWICH
Combine all ingredients. Slice bread in half lengthwise. Spread both halves with meat mixture. Line a cookie sheet with foil. Place bread ...
Ingredients: 11 (beef .. bread .. celery .. cheese .. crumbs .. milk ...)
117.
FRENCH ONION RICE
Dissolve bouillon cubes in the 2 cups of boiling water, then combine all ingredients in large casserole dish and bake at 375 degrees for ...
Ingredients: 7 (cubes .. flakes .. mushrooms .. rice .. sauce ...)
118.
FRENCH ONION SOUP (MICROWAVE)
Place
onions
and butter in 3-quart microwave-proof ... water and Worcestershire
sauce
. Cover and microwave until ... minutes. 6 servings, 1 cup each.
Ingredients: 8 (broth .. cheese .. flour .. sauce ...)
119.
FRENCH ONION CASSEROLE
Saute
onion
in butter until tender; spoon ... milk and soy
sauce
together until well blended; pour ... degrees for 30 minutes. Yield 6 to 8 servings.
Ingredients: 7 (cheese .. milk .. sauce .. soup ...)
120.
FRENCH ONION SOUP
Brown
onions
in butter in large deep ... slice of toasted bread in each soup bowl and pour soup over it. Sprinkle with cheese. Yield: 6 servings.
Ingredients: 8 (cheese .. salt .. sauce .. toast ...)
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