2 tbsp. butter
1 lg. onion, sliced
1/2 tsp. sugar
10 1/2 oz. can beef bouillon
1 1/4 c. water
2 tbsp. French's Worcestershire sauce

Melt butter in medium size sauce pan. Add onion and sugar; cook and stir 5 to 10 minutes until lightly browned. Add bouillon, water and Worcestershire sauce. Simmer 10 to 15 minutes.