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Results 111 - 120 of 602 for french dressing
Combine dry ingredients. Blend into ... soup. Beat until dressing is thick. Dressing not used ... soup such as "Special Request" by Campbells.
Microwave-to-grill directions: Combine dressing and wine in 12 x ... minutes. Makes 4 to 5 servings. Tip: If desired, skin may be left on chicken.
Place all ingredients in a jar with tight cover and shake well. Put in refrigerator to stay cold.
In a small bowl, mix salt, pepper and dry mustard. Stir in vinegar and honey. Slowly add the salad oil while beating with beater or mixer. ...
Combine in blender until thoroughly mixed.
Mix lemon juice with salt, ... in slowly 1 teaspoon oil at a time, beating with electric mixer. For a sweeter dressing, add 2 tablespoons honey.
Combine 1 cup Classic French Dressing with 1 teaspoon Worcestershire sauce, ... tight fitting lid. Shake well to blend. Great on cabbage slaw.
118. FRENCH DRESSING
Put in quart jar and shake. Refrigerate. 3 cups of dressing.
Boil sugar and water 10 minutes. Add lemon juice and boil 5 minutes longer. Cool and stir in vinegar. Add remaining ingredients to cold ...
Combine above ingredients and shake well or put in blender. Store in refrigerator.
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