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Results 111 - 120 of 729 for flour pork chops
Brown chops in well heated skillet without ... Cook garlic in pork fat left in pan. Add flour, salt and pepper, and ... oven and bake 1 1/4 hours.
Preheat oven to 350 degrees. Shake flour in Reynolds oven cooking bag; ... blend ingredients. Place pork chops in bag. Spoon beans and ... minutes. Makes 4 servings.
In heated skillet, brown pork chops well on both sides without ... skillet. Add water, flour, salt and pepper. Mix ... 1/2 hours or until tender.
114. CREOLE PORK CHOPS
Combine first 4 ingredients. Dredge pork chops in flour mixture. Heat oil in a ... until pork chops are tender. Serve over rice. Yield: 6 servings.
Coat pork chops with flour and brown quickly in the ... Place chops on top of rice, cover and cook on low for approximately 30 minutes. Serves 4.
116. SMOTHERED PORK CHOPS
Sprinkle seasoning salt, garlic powder, over pork chops, dredge in flour. Heat shortening in heavy ... steam until done about 20 minutes. Serves 4.
117. BAKED PORK CHOPS
Makes 6 servings. These pork chops get an old-fashioned flavor treatment ... juicy. Combine mustard, flour, sugar and salt. Add ... oven to finish cooking.
Place dry ingredients in a ... pie plate. Coat pork chops with dry ingredients. Brown coated ... 6-8 hours/or on high 3-4 hours. Serve over rice.
119. PORK CHOPS AND GRAVY
Rub mustard on both side of pork chops; roll chops in flour that has been seasoned with ... with rice soup. Simmer; serve with or over biscuits.
120. FRIED PORK CHOPS
Combine flour, salt, and pepper in shallow dish. Dredge pork chops in seasoned flour, shaking off ... Serve sauce over rice. Makes 4 servings.
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