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Results 111 - 120 of 2,470 for flour crust
111. CRAZY CRUST PIZZA
Preheat oven to 400 degrees. Grease and flour 9"x13" pan. While browning meat, ... minutes or until crust is brown. Remove crust and ... 6 to 8 servings.
Dissolve yeast in warm water ... and honey. Add flour and beat in enough additional ... thirds for thin crust or halves for thicker crust. ... lots of Parmesan cheese.
In large bowl combine 3/4 cup all-purpose flour, salt, sugar and yeast; ... sauce over each crust. Arrange 1/2 of the ... Yield: two 12-inch pizzas.
No need to sift flour, measure by lightly spooning ... center of batter. Do not stir. Bake at 425 degrees for 40 to 45 minutes until crust is brown.
Stir and toss with fork the flour, oil, water and salt. ... half. Put one crust in pie pan. For filling, ... Bake at 40-45 minutes at 400 degrees.
116. PECAN PIE AND CRUST
With fork, whip together salad ... liquid mixture over flour mixture and mix with fork ... Crimp edges. Some crust may be crumbled over top of fruit pies if desired.
Heat oven to 350 degrees. ... into unbaked prepared crust. Bake 45 to 50 ... well. Stir in flour. Refrigerate about 1 hour. ... 9 inch pie pan.
Mix sugar, cornstarch and salt ... Cover with top crust, seal with crimping effort, ... Crisco, salt and flour until well blended. Add water, ... place in pie pan.
Measure flour by lightly spooning into cup ... 450 degrees for 40 to 45 minutes or until knife inserted in pie comes out clean. Crust is brown.
An unusual cornmeal crust for a basil-flavored pepperoni favorite. ... and the unbleached flour, and stir until moistened ... 2 1/2 x 3 inches.
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