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Results 111 - 120 of 572 for flour breaded chicken breast
111. CHICKEN FLORENTINE
Mix flour, salt and pepper, with this dredge chicken pieces. Dip each piece in ... Parmesan cheese and bread crumbs. Refrigerate at least 1 ... platter. Top with mushrooms.
In a small bowl, mix ... Wash and dry chicken, remove any skin, cartilage and fat. Cut whole breasts in half and place smooth ... toothpick. Roll in flour, dip in eggs and roll in bread crumbs, refrigerate for at least ... at 350 degrees, uncovered.
Coat chicken with flour. Blend spices with melted ... with the prepared bread crumbs. Return to oven and ... until chicken is tender. Serves 6.
114. LOWFAT FAJITA
Marinate chicken strips in Italian dressing for ... warm. Serve on tortillas or pitas, adding the toppings of your choice. Serves 4 to 6 people.
Preheat oven to 400 degrees. Pound the chicken breasts between 2 sheets of waxed ... Stir in the flour and oregano and blend well. ... meat, parsley, and bread crumbs. Spoon onto the chicken ... Serve hot. Serves 4.
Dip chicken or turkey into flour or crumbs; shake off excess. ... sauce is reduced by half. Sprinkle with chopped parsley or tarragon if desired.
Combine all the ingredients in ... set. Pound the chicken breasts between 2 sheets of plastic ... in the seasoned flour. Shake off excess flour. ... roll in the bread crumbs, making sure the roll ... 10 minutes. 4 servings.
Bread chicken with flour, then dip in egg-water, ... bread crumbs. Brown breaded chicken in small amount of ... cheese over each breast. Mix cream, Parmesan cheese ... Serve with rice pilaf.
Pound out chicken until flat. Lay slice of ... of each chicken breast. Lay slice of Swiss ... and dip in flour then in mixture of eggs and water then into bread crumbs. Brown off in skillet ... as a salad dressing.
Melt butter and flour; stir. Add milk, etc. ... together; cool. Place chicken flat on wax paper and ... and then in bread crumbs. Set in refrigerator for ... brown on all sides.
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