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Results 111 - 120 of 725 for flake salmon
In a large saucepan, combine ... not boil, until slightly thickened. Gently stir in salmon and heat through. Yield: 6 to 8 servings (2 quarts).
112. SEAFOOD CHOWDER
Saute onion, green pepper and garlic in oil. Add remaining ingredients and bring to boil. Cover and simmer 1 hour.
Use ovenproof skillet. Saute vegetables ... over vegetables. Place salmon on top and press into ... wedges. Can be topped with prepared salsa.
Place bacon in 2 quart ... tender. Stir in salmon, pimientos and lemon juice. ... Toss with spaghetti; sprinkle with reserved bacon. 8 servings.
115. SALMON DIP
Blend all ingredients until well mixed. Fold in salmon and refrigerate. Serve with crackers or bread sticks.
116. SALMON PATE
Combine and mix thoroughly all ... minced parsley and 1/2 cup nuts. Can be frozen for later use. (If you use smoked salmon, omit liquid smoke.)
Cook cauliflower. Make white sauce ... casserole. Add cauliflower and salmon. Cover with sauce and add bread crumbs. Bake for 30 minutes at 375°F.
Drain salmon, reserving liquid; add enough ... bones from salmon, flake with fork. Add lemon juice, ... sheet. Bake at 400 degrees for 30 minutes.
Preheat a charcoal grill or the broiler. Sprinkle the salmon with salt and pepper on ... rind, and pepper flakes. Place the salmon in ... and serve at once.
120. SALMON CAKES
Mash salmon and bones. Combine potatoes, salmon, ... butter (or use oil) and brown on medium heat 3 to 4 minutes per side. Serve with lemon wedges.
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