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Results 111 - 120 of 648 for flake muffin
111. BRAN MUFFINS
Preheat oven to 400°F. Combine ... mixture. Bake in muffin tins for 15 to 25 minutes. Batter may be stored in the refrigerator for two weeks.
Mix together flour, sugar, soda, ... into well buttered muffin tins or cupcake cups. Bake at ... for 25 to 30 minutes. Yield: about 36 muffins.
In large bowl, combine first ... desired number of muffin cups; fill half full with ... until browned. 3 dozen large or 6 dozen small muffins.
114. HEALTHY BRAN MUFFINS
Mix all ingredients together. Store ... Batter keeps 6 weeks in refrigerator. To bake, spray muffin tins with Pam. Bake 400 degrees, 20 minutes.
115. MUFFINS
Pour the boiling water over ... flour. Stir in the bran flakes. Bake in 350°F oven for 20 minutes. Can be stored in refrigerator for 6 weeks.
116. HEALTHY MUFFINS
Combine bran, dry milk, water, ... powder, add to bran mixture; stir just to moisten. Makes 12 muffins. Bake in 400 degree oven for 20 minutes.
117. BANANA BRAN MUFFINS
Stir together flour, baking powder, ... Stir together Bran Flakes, milk, and bananas in ... evenly into greased muffin pan cups. Bake at 400 ... or until lightly brown.
Preheat oven to 400 degrees. ... 12 greased miniature muffin cups (2 1/2 x 1 ... remove muffins from pan. Cool on wire rack or serve warm. Makes 12.
Mix boiling water and soda ... Bake in greased muffin tins at 400 degrees for ... batter, but can be stored for 4-6 weeks in the refrigerator.
Mix together bran flakes, sugars, flour and soda. ... needed. To bake, fill greased muffin tins 3/4 full. Bake about 20 minutes at 400 degrees.
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