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Results 111 - 120 of 141 for fish pickled
Mix together and pour over fish. Bake for 10 minutes on each side in 375 degree oven.
In a large mixing bowl, add each ingredient as listed, and blend thoroughly. Shape into small patties. Fry on both sides in a large skillet ...
113. SAUCE FOR FISH
Blend all together. Let set.
114. TUNA FISH SALAD
Put tuna in bowl, flake with fork, add lemon juice. Set aside. Prepare other ingredients. Drain relish. Chop celery, onions and eggs fine. ...
115. TUNA FISH SALAD
Combine tuna, chopped ingredients and minced onion. Moisten with mayonnaise, season to taste. Serve on lettuce.
116. TUNA FISH SALAD
Mix all ingredients together.
117. FISH - BOATS
Combine tuna, mayonnaise, celery, and pickle relish in a mixing bowl. Stir well with a fork; set aside. Place one French roll on a cutting ...
118. TUNA FISH SALAD
Mix Jello and water. Add vinegar or lemon juice. Mix and chill until partly set. Add tuna, celery, eggs, pickles, and onion. Add salt and ...
119. CRAW FISH SALAD
C ombine all ingredients thoroughly ... mayonnaise to desired consistency. Season, remembering that craw fish have already been seasoned in boiling.
120. BLUE FISH SALAD
Fillet the bluefish (or have ... pan, and arrange fish (may be lined with aluminum ... Sprinkle with parsley and paprika. Serve with lemon wedges.
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