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Results 111 - 120 of 311 for fish lemon butter sauce
Heat oven to 350 degrees. ... ingredients. Sprinkle over scallop mixture. Bake for 30 to 35 minutes or until heated through and fish flakes with fork.
112. SHRIMP & FISH CREOLE
Saute the onions and garlic in the butter until the onions are translucent. ... Add hot pepper sauce, salt and black pepper to taste. Stir in the lemon juice, fish and shrimp. Simmer about 5 ... with warm corn bread!
113. SPICY PEANUT SAUCE
In a saucepan, sauté shallots, garlic and lemon grass in oil until soft. ... fragrant. Add peanut butter, palm or brown sugar, fish sauce and coconut milk. Cook over ... is thin coconut milk.
114. BAKED SNAPPER
Dredge fish inside and out with salt, pepper and flour. Melt butter; add onion, celery, green ... Add tomatoes, Worcestershire sauce, catsup, chili powder, lemon, garlic, salt, and cayenne. ... 350 degrees) basting frequently.
115. FISH PARMESAN
In a buttered baking dish, ... layer. Brush with lemon juice. Let stand for 10 ... bowl, combine cheese, butter, mayonnaise, green onions, salt, pepper and Tabasco sauce. Broil fillets 3-4 inches ... 2-3 minutes. Watch closely!
In a poaching pan, make ... minutes or until fish flakes when tested with a ... cover with egg sauce and sprinkle with paprika and ... a saucepan, melt butter until bubbling. Add flour and ... Serves 4 to 6.
117. FISH PIQUANT
Clean and season fish. Dip pieces into French dressing. Heat the butter. Add the fish. Place ... once. Serve with lemon wedges and tarter sauce.
118. BIDDY'S BAKED SALMON
Roll fish in melted butter, then bread crumbs, then ... degrees. After fish has cooked 15 minutes, put the sauce on top and cook for 5 more minutes.
Preheat oven to 375 degrees. Melt butter, add lemon juice, bouillon and hot pepper sauce. Heat slowly until bouillon ... mixture equally among fish fillets. Roll up and place ... with paprika. 8 servings.
120. CITRUS SAUCED CATCH
Preheat oven to 375 degrees. Butter baking dish and arrange fish in single layer, combine remaining ... cover with foil. Bake 8 to 10 minutes.
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