3 lb. snapper or other lg. fish
Salt
Pepper
Flour
1 stick butter (butter)
1 onion, finely chopped
2 c. chopped celery
1/4 c. chopped green pepper
3 c. canned tomatoes
1 tbsp. Worcestershire sauce
1 tbsp. catsup
1 tsp. chili powder
1/2 lemon
1 clove garlic, minced
1 tsp. salt
Cayenne

Dredge fish inside and out with salt, pepper and flour. Melt butter; add onion, celery, green pepper and simmer until tender. Add tomatoes, Worcestershire sauce, catsup, chili powder, lemon, garlic, salt, and cayenne. Cook for about 45 minutes. Pour over fish and bake an hour or longer (325 to 350 degrees) basting frequently.