2 lbs. snapper fillets
2/3 c. tomato sauce
3 tbsp. vinegar
1 1/2 tsp. paprika
1/8 tsp. salt
1/8 tsp. black pepper

Cut fillets into 8 pieces. Arrange in shallow baking dish. Combine remaining ingredients and pour over fish - marinade covered in refrigerator for 1 hour, turning once. Remove fish and place on broiler pan. Brush with marinade and broil 4-5 minutes. Turn and baste with marinade. Broil another 4-5 minutes or until fish flakes easily with fork. Yield: 8 servings - 1 serving = 104 calories.