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Results 111 - 120 of 131 for fish bone in
111. TROUT AMANDINE
Yields 4 servings. Preparation and cooking time: 20 minutes. In pie plate, combine flour, thyme, ... minutes for whole fish and 2 minutes for fillets ... Garnish with lemon wedges.
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II ... into cornstarch; stir in soy sauce and sherry. Set ... with rice, if desired.
113. TEMPURA
Add flour to pancake consistency. ... ounces white fleshed fish fillets about 1/4 inch thick). ... mirin to boil in 1 quart saucepan over medium ... of fish. Discard bones. Pat dry fish, squid ... source just until browned.
To make less salty, simmer ... very smooth. Add fish. Season with pepper and ... crumbs and bake in oven until browned. Serve on ... and top with crumbs.
Brush 9 x 12-inch baking ... rock cod fillets in a single layer on the ... leek mixture over fish and sprinkle with parsley. In ... Serves 4 to 6.
116. BARBECUED STEALHEAD
Clean fish. Remove head, tail, and ... and pull back bone upwards. This removes bones and ... each. Roll up in foil and place back on ... just thinking about it.
117. EASY ORANGE ROUGHY
Thaw fish if frozen. Place fillets in 9 x 13 inch pyrex ... through baking time. Serve fillets topped with baked orange wheel garnish. Serves 4.
In a deep bowl, combine the ... pepper. Add the fish, tossing it about with ... when pressed lightly with a finger. Serve with pilav. Serves 4.
1. Wipe off fish with damp cloth; set aside. 2. Shake flour into empty brown-in-bag; place in pan. 3. ... and fish comes out juicy and tender.
120. BACCALA STUFATO
Cut the fish into bite-size pieces. Mix together ... cinnamon. Roll fish in crumbs and lay in oil-lined ... Serve with boiled potatoes or polenta.
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