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Results 111 - 120 of 120 for fat veal
111. BASIC BEEF STOCK
Have the knuckles and marrowbone ... inch chunks, trim fat and brown. Add to the ... soup and is also a good base for espagnol or brown sauce.
112. MICHIGAN HAM LOAF
Mix all ingredients together and ... degrees. Drain off fat. Bake another 30 minutes, ... minutes and let set for a few minutes before slicing.
113. BEEF STOCK
Preheat oven to 400 degrees. ... preferably overnight. When chilled, the fat will have solidified on top of the broth. Remove and discard fat.
Heat oil in a large, shallow casserole. Brown veal over high heat and remove ... CHO 2.3 gm; Fat 25.3 gm; Chol 0 mg; ... vegetable - 1/2; fat - 1/2.
115. SWEDISH MEATBALLS
Beat eggs, stir in cream, ... platter. Skim off fat and blend in flour and ... sprinkle with dill. If gravy is too thick, add some boiling water.
Wash chicken. Brown in hot fat. Remove to deep kettle; add veal knuckle and enough boiling water ... on top. (Olives may be omitted if desired.)
117. SWEDISH MEATBALLS
Use well ground meats. Mix ... butter. Pour off fat. Sprinkle meatballs with flour ... 35-40 minutes. Add cream and heat. Serve over broad noodles.
118. VEAL GOULASH
Roll veal in flour. Brown in fat. Add other ingredients. Simmer 2 hours.
119. VEAL HOT DISH
Cut meat into 2 inch squares. Brown in hot fat. Combine all remaining ingredients ... greased casserole at 350 degrees for 3 hours. 6-8 servings.
120. VEAL PAPRIKA
Melt fat in a heavy skillet. Add ... with a little flour. Bring to serving temperature and adjust seasoning and serve at once. This will serve 4.
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