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Results 111 - 120 of 418 for evaporated milk cookies
111. PUMPKIN COOKIE BARS
Combine flour, oats, brown sugar, nuts and cinnamon. Add butter, mix until crumbly. Press into bottom of 13x9x2 inch pan. Bake in oven at ...
Mix shortening, sugars and eggs. Stir in milk and vanilla. Add flour, soda ... sheet. Frost while cookies are warm with the following: ... 1/4 cup diluted evaporated milk.
113. BUTTERSCOTCH COOKIES
Cream butter, shortening and sugar. Add eggs, milk and vanilla gradually. Add flour. ... teaspoonfuls on lightly greased cookie sheet. Bake at 375°F.
Melt together the caramels and 1/3 cup evaporated milk on low heat. Combine cake ... over by teaspoonfuls. Bake at 350 degrees for 20 minutes.
Preheat oven to 350 degrees ... then sweetened condensed milk. Bake 25 minutes or ... Garnish as desired. Store loosely covered at room temperature.
Preheat oven to 375 degrees. ... as above. Press milk chocolate candy kiss in center ... immediately after baking. Let cool completely before storing.
117. NUTMEG LOG COOKIES
Preheat oven to 350 degrees. ... butter, vanilla, and rum. Beat in sugar alternately with cream. Spread over cookies and sprinkle with nutmeg.
Cream shortening, sugar and egg ... sugar until sugar dissolved (about 3 minutes). Add remaining ingredients. Beat and spread on cooled cookies.
119. PUMPKIN COOKIE BARS
Combine flour, oats, brown sugar, nuts and 1 teaspoon cinnamon. Add butter, mix until crumbly. Press into bottom of 13x9x2 dish. Bake at ...
Preheat oven to 350 degrees ... butter. Pour condensed milk evenly over crumbs. Top with ... Cut into bars. Store loosely in room temperature.
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