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Results 111 - 120 of 208 for eggless cakes
111. EGGLESS RAISIN CAKE
In a large pan boil 1 cup raisins in 2 cups of water for 10 minutes. Add 1/2 cup butter, stir and cool. In same pot combine the following: ...
Mix all ingredients well. Pour into well greased and floured cake pans. Bake at 350 degrees for 30 minutes.
Mix crumbs, melted butter and sugar together and spread in 9x13 pan For second layer, whip cream cheese, sugar and vanilla together. Fold ...
Mix all ingredients in a pan and boil 3 minutes. When cool add 1 teaspoon baking soda dissolved in a little hot water. Bake 1 hour at 350 ...
Boil raisins and water steadily for 15 minutes; add rest of ingredients. Bake about 1 hour at 325 degrees in tube pan. Test for doneness.
Boil together these ingredients for three minutes: sugar, vegetable shortening, 1 1/4 cup water, raisins, nutmeg, cloves and cinnamon. Cool ...
Sift together: Combine and add ... Pour mixture over cake batter. Bake at 350 degrees ... serving dish. Garnish with whipped cream. Serves 8.
Boil together for 3 minutes the sugar, water, lard, raisins, cinnamon and nutmeg. Let cool then add the flour that has been sifted with the ...
Put sugars, hot water, salt, shortening, cinnamon, cloves and raisins (if desired) in saucepan. Boil 5 minutes and cool. Add soda in warm ...
Stew raisins in water for 15 minutes. Add rest of ingredients, using enough flour to make stiff. Bake 45 minutes at 350 to 375 degrees.
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