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Results 111 - 120 of 2,010 for egg tart
Beat eggs with mixer until thick and ... blend in powdered sugar and lemon juice. Spread over cooled cake. Refrigerate. Makes 12 to 15 servings.
Step 1: Stir together flour ... Mix together beaten egg and water; add to flour ... toss gently to mix. Use half the filling for each strudel.
113. CHERRY COBBLER
For biscuit topping: In a ... to beat together egg and milk. Add egg mixture ... 20-25 minutes or until cobbler is done. Serve warm. Serves 4.
114. CHERRY TART
Drain cherries and reserve liquid. ... stirring occasionally. Make tart dough: Sift flour with remaining ... ingredients and add egg, water and lemon rind. ... cold with whipped cream.
Add milk and oil to beaten eggs. Stir in bran buds. ... cherries and nuts. Stir together. Bake at 375 degrees for 22 minutes. Makes 12 muffins.
Preheat oven to 400 degrees. ... from heat. Add eggs, one at a time, ... ingredients. Cook 3-4 minutes or just until cranberries begin to pop.
117. APPLE WALNUT CAKE
Combine apples and sugar and let stand. Beat eggs slightly; beat in oil and ... between round layer cake or more than enough for the 9 x 13 inch pan.
118. EASY FRUIT COBBLER
Melt butter in baking dish ... ingredients. Add beaten egg and milk. Mix gradually. Place ... to 400°F oven about 30 minutes or until brown.
119. MACARONI SALAD
Dice cheese, apples, celery and eggs. Mix with macaroni; add ... pickle and dill pickle juice. This salad keeps well if covered and refrigerated.
120. APPLE CREAM KUCHEN
Mix yeast, salt, 4 tablespoons ... 2 minutes. Add egg and 1 1/2 cups flour. ... degrees for 30 minutes. Best when served warm. Makes 1 (9 inch) cake.
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