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Results 111 - 120 of about 920 for eclaires
Mix milk and pudding mixes for 2-3 minutes. Fold in tub of Cool Whip. Layer bottom of 13 x 9 inch pan with crackers. Put a layer of half ...
Mix pudding as per directions. Add Cool Whip. In 13x9 inch pan, layer graham crackers, then pudding, then graham crackers. Melt frosting in ...
Layer a buttered 13 x 9 inch pan with 1 layer of whole graham crackers. Prepare both packages of pudding. Fold whipped topping into ...
Line 9x13 pan with crackers. Mix pudding using only 2 1/2 cups cold milk. Add Cool Whip. Pour mixture on top of graham crackers. Line ...
Bring water, butter and salt to a boil, add flour all at once, stir until it forms a big ball. Cool, add eggs, one at a time. Spoon dough ...
Mix pudding and milk. When it starts to set, fold in Cool Whip. In 9 x 13 pan, layer crackers and pudding. Repeat; add one more layer of ...
Line 9x13 inch pan with graham crackers broken in half (squares). Alternate 3 layers graham crackers with 2 layers filling, made of: make ...
Mix milk and pudding until pudding thickens. Let stand 5 minutes. Add Cool Whip. Line bottom of 9x13 pan with graham crackers. Put 1/2 of ...
Line bottom of a 9 x 13 inch pan with one third of the graham crackers. Mix the dry pudding mix with milk until set. Add whipped topping ...
Bring to boil and remove form heat, water and butter. Add flour. Add 4 eggs, one at a time while beating. Spread on large cookie sheet or ...
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